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In the world today
Sam Goi

Sam Goi

S. Goi
2.5% | + $64.87M
$2.66 B ₹ 24,204 Cr
Real Time Net Worth #1555 Ranking as of 21 Feb 2026 By Forbes

More on Sam Goi

Gender

Male

Age

76Y

Country

Singapore

Born On

March, 1949

Deceased

No

Relationship Status

Married

Children

4

Education

Unknown

Designation Info :

Self-Made

Yes

Entrepreneur Type

Self-Made (Food Manufacturing & Real Estate)

Primary Organization

GSH Corporation

Titles

Executive Chairman

Sources of Wealth

Tee Yih Jia Food Manufacturing, GSH Corporation

Industry

Food & Beverage, Real Estate, Manufacturing

About Sam Goi


S am Goi Seng Hui is a self-made Singaporean tycoon famously celebrated as the 'Popiah King.' His remarkable entrepreneurial story began not in a boardroom, but on the factory floor of a failing food business. In 1977, he acquired Tee Yih Jia, a small, debt-laden manufacturer of spring roll ('popiah') skins. Despite having no engineering background, Goi personally spearheaded the mechanization of the company's production line. He designed and built automated systems that transformed the tedious, manual process into a highly efficient operation, a move that would become the cornerstone of his global success.

This focus on technology and scalability allowed Tee Yih Jia to become the world's largest manufacturer of popiah skins, with a vast international export network. Beyond his food empire, Goi has demonstrated a keen eye for value investing, earning a reputation for acquiring and turning around undervalued assets. He is the Executive Chairman of GSH Corporation, a publicly-listed firm through which he has built a significant portfolio in property development and hospitality, focusing on prime real estate and luxury hotels in Southeast Asia. His journey from a humble immigrant to a diversified business magnate exemplifies a powerful blend of hands-on innovation and shrewd investment strategy.

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Quick Reads


  • Famed as the 'Popiah King' for building the world's largest spring roll pastry company, Tee Yih Jia.
  • Personally engineered machinery to automate his factory without a formal engineering background.
  • Heads property and hospitality firm GSH Corporation as its Executive Chairman.
  • Known for his value investing strategy of acquiring and reviving struggling businesses.
  • Emigrated from Fuqing, China, to Singapore as a child.

Early Life and Background


Sam Goi Seng Hui is a Singaporean businessman, the self-made billionaire Chairman of Tee Yih Jia Group (TYJ), a global leader in food manufacturing (specializing in popiah/spring roll pastry and frozen foods). His career is rooted in food manufacturing, processing, and serial entrepreneurial audacity.

Goi's philosophical approach centers on scale, technological excellence, and long-term commitment to mass-market convenience food production (pioneering the automated popiah skin manufacturing process). He acquired the struggling Tee Yih Jia in 1977, recognizing the immense, untapped global demand for affordable, high-quality Asian food staples.

  • Tee Yih Jia Group (TYJ) (Chairman): The core private asset, a global leader in frozen food manufacturing, especially popiah/spring roll pastry.
  • Food Pioneer: His success is built on scale automation and dominating the domestic and international market for Asian convenience foods (earning him the moniker 'Popiah King').
  • Investment Strategy: His wealth is now managed through private investment funds (focusing on real estate, food technology, and early-stage startups).

Career Journey of Sam Goi


Sam Goi's strategic genius was his commitment to automation and global distribution. He acquired Tee Yih Jia in 1977 and invested heavily in automation, transforming a traditional manual operation into a global, high-volume production house. His structural contribution is immense: pioneering the scale, automated food manufacturing model for Asian staples and driving the global accessibility of Asian cuisine.

He has since diversified into real estate and technology investment. His wealth is secured by the colossal, long-term, stable profitability of the global food manufacturing and processing sector.

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Sam Goi's Timeline


1977:

Acquires Tee Yih Jia Food Manufacturing (Acquisition/Pivotal Event).

1980s:

Invests heavily in automation, transforming production (Industrial Milestone).

Ongoing:

Tee Yih Jia expands aggressively into global markets (Global Expansion Apex).

Ongoing:

Continues as Chairman, guiding the global food giant and managing diversified investments (Executive Oversight).

Major Business Ventures and Investments


Sam Goi's wealth is concentrated in his family's controlling ownership and executive leadership of the private food giant, Tee Yih Jia Group (TYJ), and his private investment portfolio, including significant real estate holdings.

  • Tee Yih Jia Group (TYJ) (Chairman): The core private asset, a global leader in frozen food manufacturing, especially popiah/spring roll pastry.
  • Food Pioneer: His success is built on scale automation and dominating the domestic and international market for Asian convenience foods.
  • Investment Strategy: His philosophy is rooted in long-term investment in industrial assets and distribution networks and leveraging the massive global convenience food market.

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Philanthropy and Social Impact


Sam Goi's social impact stems from Tee Yih Jia's role as a massive global employer and foundational supplier of essential food products for millions globally, contributing to affordable food security. His personal philanthropy supports various community and educational initiatives, often focused on encouraging entrepreneurship and industrial education in Singapore.

His personal philanthropy supports various community and educational initiatives.

Fashion, Style, and Lifestyle


Sam Goi maintains the professional, pragmatic style of an industrial executive. His attire is consistently formal and high-quality, favoring tailored suits. His aesthetic reflects serious authority and stability, typical of a leader in the global food manufacturing sector.

Residing in Singapore, his luxury is the immense security and financial reward derived from his multi-billion dollar fortune. His life is dedicated to industrial scale, technological innovation, and investment strategy.

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Quotes and Philosophy


No publicly available quotes.

Fun Facts & Trivia


  • He is the Chairman and Founder of Tee Yih Jia Group (frozen food manufacturer).
  • He is popularly known as the 'Popiah King' for his dominance in spring roll pastry manufacturing.
  • He acquired the struggling company in 1977 and transformed it through automation.
  • His fortune is tied to the successful monetization and scale of the Asian convenience food market.
  • His investment portfolio includes significant holdings in real estate and food technology.
  • His philosophy emphasizes long-term automation and global distribution.

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Sources & References


This profile is compiled from verified biographical and financial records:

  • Wealth Data: Real-time tracking and historical data from Forbes Billionaires and the Bloomberg Billionaires Index.
  • Biographical Records: Educational and career history sourced from Reuters, The Wall Street Journal, and official university alumni directories.
  • Regulatory Filings: Shareholder and executive disclosures from stock exchange databases, including HKEX, SSE, SZSE, and SEC EDGAR.
  • Corporate History: Primary data from annual company reports, founding charters, and verified press announcements.

All information is cross-referenced with public sources for accuracy; some narrative sections are AI-assisted summaries.

If you find any inaccuracies, please report them to admin@redcarpetlife.in

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